Raw Cocoa Beans
There is a quantifiable risk of infection from unroasted cocoa beans. Raw forms of chocolate like these cacao beans contain the highest concentrations of flavanols. Cacao Fruit Raw Cacao Beans Cocoa Pod On Wooden Background Stock Photo Picture And Royalty Free Image Image 76076299 Fully ripened and correctly fermented cocoa beans are thus of a brown to dark red color and have a very fragile kernel with a pure bitter flavor. Raw cocoa beans . Cocoa beans are dry roasted primarily to achieve a certain flavor but not to control microbial hazards related to raw beans. Munch on some raw cacao beans to improve heart health and brain power. 3 Surprising Health Benefits of Cacao Beans. Roasting your own Cocoa Beans at home. At the barest all beans undergo processing like fermentation and heating. Our cocoa intermediate products are mainly exported to Europe and the United States. Dried fermented and crushed cacao beans normally sold as cacao nibs in stores is still very h...