Kala Namak Salt
Any type of salt. Its a secret ingredient especially in the vegan cuisine because it adds an eggy taste and smell which makes it perfect for tofu scramble the alternative for scrambled eggs or eggy spaetzle. Black Salt Indian Kala Namak It has an unforgettable smell similar to egg yolks. Kala namak salt . Black salt is a pinkish coloured salt infused with sulfurous herbs and spices. The raw material for producing kala namak was originally obtained from natural halite from mines in Bangladesh India Nepal and Pakistan in certain locations of the Himalayas salt ranges or from salt harvested from the North Indian salt lakes of Sambhar Salt. Black salt is also known as Kala Namak. It has always remained as an integral part of the Indian cuisine and in the aromatic dishes of Bangladesh Pakistan and Nepal. Black salt has been around for a long time. Kala Namak is used in crafting the following items. Also known as kala loon pada loon birenun or Himalayan black salt. Kala