Pumpkin Puff Pastry
Carefully unfold puff pastry on a small sheet of parchment paper. Not too much spice and they tasted great. The Best Mini Pumpkin Pies A Spicy Perspective You could add chopped nuts to mix for a little texture and smear it with cream cheese frosting for extra appeal. Pumpkin puff pastry . Home cook IDAMICHELLE says These were awesome. Brush the edges of the pieces of dough lightly with the egg. Starting at one end roll the pastry over the pumpkin mixture. Prepare the filling by combining the softened cream cheese pumpkin puree pumpkin pie spice cinnamon and brown sugar in a bowl. Add about 2 tablespoons of pumpkin puree to half of the rectangles spreading to about half an inch from the edges. Divide pumpkin mixture evenly on each piece of puff pastry. Top with the remaining pieces of dough. Use a fork to press the edges together going in about 12 inch from the edge. Once your puff pastry dough is thawed unfold the sheet. Puff pastry is filled with a sweet