General health claims

Brush olive oil on the yellow-orange flesh and sprinkle salt on it. Roast the squash flesh-side-up for 20 minutes at 425F. Roasted Acorn Squash Soup A Sweet Pea Chef We roast acorn squash along with apples onions and garlic before blending with coconut milk butter nutmeg and other cozy cool-weather seasonings. Roasted acorn squash soup . Sauté for 10 mins until contents are soft and warm. Lightly sprinkle the flesh of the acorn squash with sea salt and ground black pepper. In a large pot heat the oil until hot and saute the onion for 5. Place squash cut-side-down onto thebaking sheetand roast for 45-50 minutes or until the flesh is tender and easily pierced. Once cool remove flesh from skin by using a spoon and scooping out the flesh. As I mentioned earlier the reason this soup is so good is because of the roasted acorn squash. Slice the acorn squash in strips see picture above and place them on a well greased baking sheet. A nice hearty soup. Preheat oven to 400 ...