Vegetarian Scotch Eggs
Rinse the Quinoa in a sieve with cold water. This traditional picnic food is brought up to date with a filling of veggie haggis oats peanut butter and spices. Vegetarian Haggis Scotch Eggs Recipe Great British Chefs Repeat with the remaining eggs. Vegetarian scotch eggs . Coat the eggs in a little chickpea flour then set aside or put in the fridge. When cool enough to handle gently roll the eggs to crack the shell and peel. Vegetarian scotch eggs. Vegetarian Scotch eggs are a meat free version of a picnic staple. An old-time favourite with a vegetarian twist. Crispy mushroom and herb-coated soft-boiled eggs that are inspired by classic British Scotch. The first savoury recipe on Creative Cook. Ingredients First things first you will need six eggs. Rinse off any loose pieces of shell under cold water. Boil 8 eggs in a pan of hot water for around 8-9 minutes then rinse in cold water. August 12 2017 August 14 2017 Posted in Vegetarian Savoury. This Vegetaria