Eggplant Pizza Recipe

Crank up the protein by adding pepperoni Italian sausage shredded chicken or ground beef ala meatza to your eggplant pizza. Brush both sides with 2 tablespoons olive oil.

Eggplant Parmigiana Pizza Sugarlovespices

Preheat oven to 400 F.

Eggplant pizza recipe. Roasted eggplant rounds act as pizza crust topped with fresh mozzarella mushrooms and spinach. Slice the eggplant lengthwise about 14-13 inches thick. Make a low carb pizza casserole by layering your sliced eggplant then all the toppings in a 913 casserole dish.

Lightly oil a oven-safe dish. An easy lower carb and gluten-free option these eggplant pizza bites are ideal as a vegetarian side for lunch or as a snack. Spoon enough pizza sauce to cover each eggplant slice.

Arrange the eggplant in one layer on a baking sheet. Place in oven for 7-10 minutes or until eggplant is. Nope Im not talking eggplant on pizza but rather eggplant as pizza.

48 from 36 votes. Place them on a baking sheet lined with. In this low-carb recipe eggplant replaces the conventional crust for a healthier take on a traditional temptation.

How to make Eggplant Pizza Step 1 Slice the eggplant Start by cutting the eggplants in thick slices and lay in on a paper towel. You can even create multiple layers like a lasagna. Slice the eggplant into 34 inch thick slices.

Let the salt drive out some moisture for 10 15. Mix the oil garlic basil and oregano and drizzle over the eggplant evenly. Our favorite is the fine pizza crust that is 01 3mm thick.

Place the sliced up eggplants onto a parchment papered baking tray and sprinkle some salt on top. Heat the vegetable oil in a large deep skillet over medium heat. Bake for 25-35 minutes until the eggplants.

Any and all toppings. Eggplant Pizza Bites Recipe with Spinach and Mushrooms. 1 Cup Low Carb Pizza Sauce 2 Cups Mozzarella Cheese shredded 14 Cup Black Olives 14 Cup Red Onions chopped Italian Seasoning.

Drain the eggplant slices on a paper towel-lined plate. Sprinkle with salt and pepper. Place the eggplant slices in the skillet to cook turning occasionally until evenly browned.

Here the pizza is topped with melted cheese and spinach but you can easily make it your own with your favorite flavors. Brush or rub a little olive oil on each side of the eggplant slices and place on a baking sheet lined with parchment paper or a baking stone. Place the eggplant slices evenly in the dish.

Season the eggplant with salt then turn it over and sprinkle the. Wash and cut the eggplant into 12 inch slices. Slice the eggplant into ½ slices.

Preheat oven at 375 degrees. Sprinkle the tops liberally kosher salt about 14 teaspoon total and the dried oregano.

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