Easy Vegan Lentil Soup

August 05, 2019

Lentil Soup is one of my favorites. Besides being delicious with very few ingredients its one of the easiest soups to make.

Easy Vegetable Lentil Soup Life Made Simple

To reahead simply put the soup in a pan on the stove and heat until warm.

Easy vegan lentil soup. I may heat the soup. This quick and easy vegan lentil soup tastes like its cooked for hours but with a pressure cooker or Instant Pot it can be on the table in about 30 minutes. Stir in tomato paste parsley carrot celery 1 teaspoon salt and bay leaves.

Instead of lemon I used lime. In a 6-quart or larger slow cooker combine all the ingredients. This vegan lentil soup is simply amazing.

I used water to fry the veggies no oil. Its got a Moroccan theme with the flavor and couldnt. Heating on the stove works much better than microwaving because the soup retains the heat.

Ready in less than 25 minutes its a one-pot high-protein filling and delicious blended soup recipe. I gave it a 4 out of 5 because maybe there is a better vegan lentil soup out there. Turn heat back down to medium-low and lightly simmer for 25-30 minutes or until lentils.

Place the lentils into a colander and rinse well under cold running water to remove any dirt or other debris. Easy Vegan Lentil Soup. Add the vegetable broth lentils thyme bay leaves and a dash of sea salt or kosher salt and black pepper you can always add more later when you taste the soup.

You can create an entirely new dish by pouring it. Lets make the BEST detox lentil soup ever. Toss in the carrots onion celery and garlic.

Reduce heat to a simmer. Once hot add water or oil garlic shallotsonion optional carrots and celery. Add chopped carrots celery potatoes lentils diced tomatoes vegetable broth water salt pepper garlic powder cumin and thyme.

Nora this lentil soup is excellent. Dried lentils crushed tomatoes broth cumin thyme curry powder bay leaves salt pepper. Heat a large pot over medium heat.

In large dutch oven or pot heat waterolive oil over medium heat. You can keep the leftover lentil soup in a fridge-safe container for between 3-5 days. Preheat a large dutch oven or pot over medium heat.

The spices blend well and give it a good broth flavor. Heat olive oil in a large pot over medium heat and cook onion until soft and translucent 5 to 7 minutes. Add carrots celery onions and garlic saute for 5 minutes.

Add the green beans tomatoes potatoes lentils paprika curry cumin and liquids give a good stir and bring to a boil turn heat to low cover and simmer for 30 35 minutes stirring occasionally. Cover and cook your soup until the lentils are soft about 45 minutes. Increase the heat and add in the remaining ingredients minus the lemon juice and zest.

This vegan lentil soup is a blended Middle Eastern style lentil soup made with red lentils and blended for a super creamy and delicious soup. Season with a bit of salt and pepper and stir. Stir well to combine.

Add garlic and cook until fragrant about 30 seconds. Cook and stir for. This vegan lentil soup is velvety smooth creamy nourishing and only has 7 ingredients.

Turn heat up to high and bring soup to a boil. Once hot add in the onion and garlic and cook for 3 minutes. This vegan lentil soup recipe stores very well in the fridge or freezer.

You can make Vegan lentil soup on the stovetop in your slow-cooker or in your Instant Pot. Place in the slow cooker. Its a great source of plant protein and makes awesome leftovers.

Sauté for 4-5 minutes or until slightly. Regular stovetop directions are. This healthy vegan soup is packed with flavor and spices.

Next add in the carrots and cook until they begin to soften about 8-10 minutes.

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