Peanut Butter Marshmallow Fudge
Bring sugar butter evaporated milk and marshmallows to boil in large saucepan on medium heat stirring constantly. Cut into squares once firm.
Peanut Butter Marshmallow Fudge Candy Recipe Dessert Food Com
Let the fudge sit for 5 minutes and fold in the marshmallows and chocolate there will be sections of fudge that have chunks of gooey marshmallow bits.
Peanut butter marshmallow fudge. Line 9-inch square pan with foil with ends of foil extending over sides. Half ingredients using peanut butterSpread over chocolate layer. Extend the foil slightly over the.
Cook sugars butter or margarine milk and salt to soft ball stage or until about 12 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Vanilla butter peanut butter sugar marshmallow creme evaporated milk and 1 more Chocolate Peanut Butter Fudge Like Mother Like Daughter vanilla extract vanilla extract marshmallow creme milk chocolate and 8 more Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. Cook 5 min stirring constantly.
Top with extra marshmallows if. And cut into squares. Stir in peanut butter and marshmallow creme until blended.
In a large pan melt butter over medium heat. Boil for 10 minutes remove from heat and stir in peanut butter and marshmallow creme. Remove from heat and stir in the peanut butter salt vanilla extract until smooth.
In a heavy saucepan combine sugar and milk. Cup 12 jar marshmallow creme and 12 teaspoon vanilla. Line an 8-in.
Cut into squares and serve. When butter is completely melted reduce the heat to medium-low and add peanut butter chips. Directions for Easy Peanut Butter Fudge with Marshmallow Creme Line a 9 by 9-inch square baking pan with foil or do the same with an 8 by 11-inch pan.
Pour into the prepared pan and chill until set. Cool to room temperature. Immediately spread into prepared pan.
3 Stir in peanut butter chips and vanilla. Bring sugar butter and milk to full rolling boil in large saucepan on medium heat stirring constantly. Melt chocolate and peanut butter together in saucepan over low heat stirring constantly until smooth.
I love having a bite of chocolate at the. In a saucepan boil the sugar and milk until it reaches soft ball stage between 235 F and 245 F on a candy thermometer. Chocolate chips peanut butter and marshmallows make up this 3-Ingredient Peanut Butter Marshmallow Fudge candy thats so easy to make.
Bring to a boil over medium heat stirring constantly. Combine 1 12 cups sugar 6 tablespoons butter and 13 cup milk. Square pan with foil.
Line an 8x8 or 9x9 square pan with foil. In a medium saucepan combine the sugar evaporated milk and butter. Remove from the heat and stir in the marshmallow creme peanut butter and vanilla extract.
Cook over medium heat stirring frequently until it comes to a boil. Boil 3 minutes stirring constantly. Pour the mixture into a buttered 8-inch square pan.
Add marshmallows and peanut butter just before removing from heat.
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