Sour Cream Uses
But sour cream has many more uses. Two examples are Cold Zucchini Soup from The Spruce and Chicken Soup with Garlic and Sour Cream from My Gorgeous Recipes.
How To Use Leftover Sour Cream
Yet you can actually use sour cream.
Sour cream uses. Sour cream is often used to make soups creamier. As a Sandwich Spread Try sour cream instead of mayo on sandwiches. Its now defrosted in the fridge and the flavor is fine but its very thin and runny.
Make Creamy Savory Dishes. Sour cream adds moisture without thinning your batter the same way that a liquid would. So we have a nearly full container of sour cream that ended up frozen.
It isnt normally the main ingredient but it does make the soups taste amazing. The sour cream does all of this thanks to its high fat content acidity. Before I throw it out it seemed to me that there might be a way to use it anyway -- in a recipe that didnt require the thick texture.
The tangy flavor will enhance the experience especially with rich meats such as roast beef or pulled pork. It adds body and fermented flavor to these extra-flaky buttermilk biscuits and all five of our cornbread variations. To summarize sour cream can be used in cakes to.
It delivers rich creaminess and amazing tartness that complements warm dishes as a cooling element especially those with heartier ingredients like beans legumes and meat. Of course sour cream can be used to enhance more than texture. Many savory dishes taste better when an element of dairy is added.
Add moisture without thinning the cake batter adding fat for creaminess controlling browning and to activate baking soda. A spoonful of sour cream is always a gorgeous garnish for creamy vegetable soups and can be used to dial down too-spicy chilis. Nachos tacos chili and more.
Sour cream is incredibly versatile and lends the richness of cream to any dish while providing the lightening properties of buttermilk and yogurt to baked goods. We even throw it into sweet potato pancakes to offset the. That fact that sour cream delivers moisture without further thinning out a batter results in a cake with a very tender very fine crumb.
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