Blueberry Turnovers With Pie Crust

February 05, 2020

You may roll scraps after the initial turnovers are formed. Add 1 heaping tablespoon of blueberry pie filling to the center of each square.

Easy Blueberry Turnovers Using Puff Pastry And Canned Pie Filling Filling Recipes Turnover Recipes Blueberry Pie Filling Recipes

Add the butter working it in to make a coarsecrumbly mixture.

Blueberry turnovers with pie crust. Beginning with the wide end roll up each crescent around blueberries. Take one 4-inch round cookie cutter or the top of a drinking glass and cut out circles out of the pie crust. Whisk together the flour salt and baking powder.

For a 9-inch pie heat for 15-20 minutes. These Blueberry Turnovers are made using puff pastry are easy to prepare and delicious for breakfast snacks or dessert. Unroll pie dough and using a round cookie cutter or glass cut 3-4 inch circles out of one sheet of dough.

To make the pastry. Place rounds on the baking sheet. Heat oven to 400F.

Sprinkle 12 teaspoon confectioners sugar over blueberries on each roll. Set aside off heat and allow to cool until. Add the sour cream and stir until the mixture starts to come together in chunks.

Roll out pie crust I recommend still rolling as two separate crusts to avoid overworking. Leave most of the butter in large pea-sized pieces. Place 2 teaspoons of the appleblueberry mixture in the center of the circle.

Put the pie turnovers or pastry on a cookie sheet on foil or parchment and lightly cover with foil. My mom used to make apple turnovers quite often. You can also use the top of a Crisco lid too.

Preheat oven to 350F. Use the lid as the pattern to cut out the circles. Pinch both sides to seal completely.

Roll the opposite side over the filling and press down the sides to seal. If whole fresh berries lightly mash to help release just a little bit of the juices. Roll out your pie crust and use a round shape cookie cutter cup bowl to cut the dough in a circle.

Ive mixed up 1 block of cream cheese that has. In medium bowl mix blueberries brown sugar cornstarch orange peel cinnamon and allspice. Hers were made using a homemade pie crust but Im not that adventurous.

Stir and mash everything up and heat over medium for 10 minutes until nice and thick. Place 1 tablespoon blueberries on the widest end of each triangle. To make the filling.

In a bowl mix together the blueberries lemon zest and juice sugar salt and cornstarch. Cut the disk in two shaping it into a round and flattening it. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.

Place some of the egg white on two joining sides of the square to help hold the turnover together. Dont go smaller than about 3 ½ inches or you wont. Its about 6-inches across and a good size for these turnovers.

It comes together in less than 5 minutes but does require at least. The turnover dough is similar to pie crust but its a bit more buttery and more tender and flaky than your average pie crust. Sprinkle your work surface liberally with flour and add a bit on the baking pan as well.

Blueberry Pie Filling In a small pot combine blueberries sugar and cornstarch. Mash well with a fork. How to Make Cherry Pie Turnovers.

In a large saucepan combine 12 cup blueberries sugar cornstarch and lemon zest. This will keep the pie crust from sticking. Cover 2 large cookie sheets with cooking parchment paper.

Grab a fork and use it to press along the sides of the pastry to seal the filling in. Wrap each one and transfer to the fridge for at least 2 hours ideally overnight. Place 1 sheet puff pastry on work surface lightly dusted with flour.

Let stand 20 to 30 minutes to allow the juices to exude. She would also fry hers and Im not that adventurous either. Cook and stir for 2.

Let stand for at least 10 minutes while prepping your pie crust. Bring to a boil over low heat. Gently roll up the remaining scraps of dough and roll it out again to make more rounds.

Blueberry Turnovers Sprinkle Some Sugar