Mashed Potato Soup Recipe

March 16, 2020

Whisk in the potatoes a little at a time bring the soup to a boil whisking and stir in the vinegar the parsley and salt and pepper to taste. 1 tablespoon chopped onion.

Loaded Mashed Potato Soup Recipe Myrecipes

You want to whip your potatoes into a thick paste with no lumps.

Mashed potato soup recipe. 1-12 cups mashed potatoes prepared with milk and butter 12 teaspoon salt optional. Cook until slightly thickened about 2-3 minutes. 1 tablespoon minced chives.

Stir mashed potatoes into the warm milk until the mixture is smooth adding more milk as needed to make it smooth. Season with salt and pepper and top with Cheddar cheese. Related Video Menus Tags.

18 teaspoon celery salt optional. In a medium soup pot melt butter over low heat and saute onions until tender. Lightly brown butter and garlic in a small pan - cook on medium heat for about 2 minutes stirring to prevent burning.

Whisk in the chicken stock and bring to a bubble. First you should put your mashed potatoes into a blender or a large food processor. Cook until heated through and season with salt and pepper to taste.

Add ham and stir. Cover and simmer for 15-20 minutes or until vegetables are tender. Stir in the mashed potatoes and then slowly add the chicken broth.

You can add milk as needed to thin your potatoes out. 1 24-ounce package refrigerated mashed potatoes such as Simply Potatoes ¼ cup plain 2 reduced-fat Greek yogurt. Remove butter and lightly browned garlic and add to slow cooker.

Stirring add milk use more or less to achieve desired creaminess. Transfer to a serving bowl and. Cook the mixture until the ham cubes are hot in the middle 5 to 10 minutes.

Whisk in mashed potatoes then stir in the cheddar cheese with a wooden spoon and cook until the potatoes are hot and the cheese is melted. If you dont have time to make mashed potatoes from scratch make instant mashed potatoes instead.

If they will not all fit in at once you can do this in batches. Add mashed potatoes cream and stock to slow cooker. Add milk mashed potatoes evaporated milk salt and pepper.

2 tablespoons chopped fresh dill. Stir to mix well. Heat through but do not boil.

Mashed Potato Soup