Low Sugar Grape Jelly Recipe

October 25, 2020

Add the remaining sugar. Fill sterilized jelly jars leaving 14-inch headspace at the top.

Homemade Grape Jelly Simple Ecology Homemade Grape Jelly Grape Jam Recipe Low Sugar Grape Jelly Recipe

Hang and let drip into bowl.

Low sugar grape jelly recipe. Bring to a full rolling boil. Bring grape juice and lemon juice to boil. 1 12 T low sugar pectin up to 12 cup sugar.

Stem and crush grapes thoroughly one layer at a time. Put on washed 2-piece lids and process in boiling water canner 5-10 minutes. Remove juice from heat.

13 cup fruit juice or water I used water. Place in large saucepan. Reduce heat and simmer for 4 minutes.

While simmering soak gelatine in cold water until dissolved. Reduce heat to low. The appliance will continue to automatically stir your ingredients while it cooks.

Press jelly button the cook time will automatically default to 25 minutes. I used the 12 cup Combine the pulp fruit juice or water and pectin in a large saucepot. Add pectin sugar mixture while whisking continuously to avoid lumps.

Add in the sugar. Return to a boil then remove from heat. Add sugar gradually while Stirrer continues running.

Place 3 layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Wait 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sugar.

Stir vigorously for a few minutes to dissolve the pectin. Cover and simmer 10 min stirring occasionally.

Homemade Low Sugar Concord Grape Jelly Food In Jars