Vegan Pretzels Recipe

February 16, 2021

In a large bowl mix the water coconut sugar and 1 tbsp of flour. Give it 5-10 minutes to foam up.

Easy Homemade Soft Pretzels Recipe Vegan Soft Pretzel Recipe Easy Soft Pretzel Recipe Cook Eat Delicious

Add in the yeast and use a wooden spoon to mix.

Vegan pretzels recipe. Ive tried lots of different water to baking soda ratios and found that 1 12 tablespoons baking soda to 3 of cups water is ideal. You can find the full recipe including ingredient amounts in the recipe card below. I like to brush mine with vegan butter and sprinkle either salt or a mixture of cinnamon.

They are easy to make unsweetened soft and kid approved. To make vegan buttery soft pretzels. Add pretzels 2-3 at a time into the water for about 30 seconds.

In a stand mixer bowl add your flour salt your proofed yeast melted butter and the rest of your water 12 Cup. This recipe is a vegan snacking staple for kids and adults great for movie nights and after-school snacks and the perfect appetizer. Then add in the warm water and mix.

What ingredients do I need for vegan soft pretzels. Let pretzels sit on the baking sheet for about 10 minutes until the oven is preheated to 450 degrees Fahrenheit Sprinkle with coarse salt and bake in the oven for about 15-17 minutes until pretzels. You will need to flip them half way through.

Let sit for 10 minutes. Repeat with all the pretzels. This recipe for vegan soft pretzel bites calls for basic pantry staples.

Preheat oven to 400 degrees. Once pretzels are done resting add about 2 tablespoons of baking soda to the water. Sprinkle on flaky sea salt and any other toppings you may want.

Add baking soda to the 5 cups of water it will foam and using a slitted spatula dip pretzels in one by one for 20 seconds then remove and place on a baking tray. Whilst the pretzels are warm brush with the melted vegan buttermargarine. Finish the rest of the pretzels.

Bake 6-8 minutes until golden-brown on top. Heat milk butter and sugar in a small pot or microwave should be warm and not hot or boiling and stir briefly until the butter is completely melted and the sugar is dissolved. You will need 1½ cup to make the dough and another quarter cup for an egg wash substitute.

This adds not only the beautiful brown pretzel color theyll turn brown while baking but also the typical pretzel taste. These homemade soft pretzels are made with almond flour tapioca flour and ground flax and contain cauliflower for extra nutrition. Allow pretzels to rest for about 15 mintues.

Place vegan pretzel dough on a greased baking sheet. Use a pastry brush to paint the pretzels with Vegan Butter or oil to help them brown in the oven. Dip each pretzel into the baking soda water for a few seconds then let the excess drip off and place on the parchment-lined baking tray.

While this is happening bring a large pot of water to a boil. Mix all-purpose flour instant yeast and salt in the bowl of your stand mixer. In a large bowl whisk together the sugar and yeast.

Homemade Vegan Soft Pretzels Recipe. After ten minutes the mixture should be very foamy. Stir lightly to dissolve.

Attach your dough hook to your stand mixer and mix on low speed for about 4 minutes and then on high speed for about 10 minutes. Heres How To Make Vegan Soft Pretzels. Combine the ground cinnamon and caster sugar in a wide shallow bowl.

Cover with a towel and place in a. This healthy Vegan Soft Pretzels Recipe is gluten free yeast free and Paleo friendly. Dip the buttery pretzel into the cinnamon-sugar to coat then place back on the baking sheet.

We start with the base of our vegan everything dough recipe and then just add 2 extra ingredients to make the pretzels. A quick dunk in a mixture of boiling water and baking soda just 12 minutes in the oven and you have soft warm pretzels that are also dairy free. You only need eight ingredients for this super easy vegan pretzel recipe.

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