Vegetable Biryani Recipe
Add in the peas carrot potato bell pepper celery and cauliflower and stir well. To make the coconut milk.
Restaurant Style Vegetable Biryani Cook With Manali
Add in the vegetable broth and bring to a boil.
Vegetable biryani recipe. Add in the salt cayenne black pepper garam masala turmeric cumin and cinnamon stirring well. Switch off the flame and let the biryani sit for 15 minutes more before serving. Serve the biryani with some cold raita or salan.
Now cover and cook the biryani on minimum heat for 15 to 20 minutes more until all the liquid is absorbed.
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