Greek Pita Bread Recipe

Add the olive oil to the yeast mixture and stir well. I use white bread flour aka bread flourThis is high in gluten and will yield a well risen Greek pita.

Traditional Greek Pita Bread Half Baked Harvest

Yeast and lukewarm water.

Greek pita bread recipe. Greek Pita Bread Ingredients. 1 12 cups warm water. Will improve the doughs tenderness and inhibit moisture from penetrating the dough.

Set the bowl aside for 5 minutes until the mixture starts to froth. Great for homemade gyros. Ad Read and discuss Greek food Greek travel and Greek culture.

Combine the sugar yeast olve oil water and milk in a bowl. How to Bake Pita Bread. This recipe is fairly easy to put together but it does take some time because you need to wait for the dough to rise before you can bake it.

This not only improves flavor but also has an effect on the way the yeast works to ferment the dough. Set aside for 5 minutes until mixture starts to froth. I should definitely mention here that this dough for pita bread.

1 envelope dry yeast. In a large bowl combine the flour salt and the thyme leaves. They are soft puffy and a little more bread like.

4 cups all-purpose flour. These homemade pita bread are usually served with Greek souvlaki. This is my Greek pita recipe.

In a large cup or bowl combine the sugar yeast water and milk. The comforting Greek bread can be used to make tasty gyros or falafel sandwiches and it pairs well with an extra virgin olive oil dip hummus tzatziki sauce or my garlic labneh recipe. It is the bread used for gyros and it is often served with dips such as tzatziki and hummus.

This delicious Greek pita pocket bread recipe can be made in the comfort of your own home with pantry essential ingredients such as all purpose flour or whole wheat flour. 1 tablespoon olive oil. Leave the freezer bag as it is on the countertop until thawed and in a few minutes you are going to have delicious homemade pita bread whenever you want.

Ad Read and discuss Greek food Greek travel and Greek culture. Pita bread is a staple of Greek cuisine.

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