Mint Chocolate Chip Cake

September 30, 2021

Flour salt baking powder and baking soda all regular parts of any cake recipe. Prepare cake mix according to package directions in a 9x13 inch pan.

Mint Chocolate Chip Cake The Recipe Critic

Coat 2 8-inch round cake pans with baking spray.

Mint chocolate chip cake. Use good quality chocolate if you can. To enhance the chocolate flavour of the cake you can use strong hot coffee instead of hot water. Mint Chocolate Chip Frosting directions.

Mix in 1 cup of powdered sugar at a time followed by the milk and extract. Step 2 Place boiling water and mint sprigs in a heatproof bowl. In a large bowl using a hand or stand mixer with the whisk attachment mix the butter until smooth.

Snip the tips off and add both piping bags to a third bag fitted with a large round tip of with the tip snipped off. Transfer the chocolate and mint buttercream to piping bags filling a third to half way. Pipe onto first layer while turning cake.

Place one cake layer on the cardboard. Preheat oven to 350F. Dark cocoa powder this is just for a super dark chocolate flavor.

Prepare the Cake. Clean out the bowl you used to make the cake and dry it thoroughly. Spread 1 cup 240g of frosting into an even layer on top of the cake then sprinkle 14 cup of mint chocolate pieces on top and press into the frosting.

In a large chilled bowl soften ice cream by using a wooden spoon to stir and press ice cream against the side of the bowl. Layers of my go-to chocolate cake Grasshopper Thin Mint cookie crumbles and chocolate fudge sauce paired with a dreamy Mint Chocolate Chip frosting. How to Make Mint Chocolate Chip Cake.

I use Callebaut but. Mix up a minty chocolate buttercream frosting to spread all over the cake. 1 hour 30 minutes.

Using an offset spatula spread 2 cups white ice cream over the cake. Place a saucepan of water that your mixing bowl can fit overtop of as a makeshift double boiler on medium heat. Place cake and bowl of white ice.

Beat together the butter and. This Mint Chocolate Chip Cake is the ultimate birthday or celebration cake for mint lovers. You can use regular cocoa powder if youd like.

Mint Chocolate Chip Cake Ingredients. Stir in 12 cup of the. Place the cakes onto a cutting board and remove the rounded domes off the cakes if needed.

This Mint Chocolate Chip Cake is EPIC. Add the second layer of cake then. Three layers of moist chocolate cake minty buttercream frosting filled with chopped chocolate layers of Andes mints and chocolate ganache perfection.

3 hours 10 minutes including steeping time Cost. To make the mint chocolate chip buttercream. Mint chocolate chip is a classic ice cream flavor but it makes a great cake flavor too.

But it is also good in iced tea tossed with fruit salad drizzled on vanilla or chocolate ice cream or as a cocktail ingredient. Mint Chocolate Chip Buttercream Once the cakes have chilled make the buttercream. Stir until soft but not melted.

Tips for this Mint Chocolate Chip Cake. This post may include affiliate links. Divide the cake batter amongst the cake pans and transfer to the oven to bake for 27 to 30 minutes or until a skewer inserted into the center comes out clean.

You can create a homemade layer cake with moist chocolate cake rounds. Place another cake layer on top of ice cream. I use this mint-infused syrup in my Mint Chocolate-Chip Cake.

Chill for 1 hour. Let cake completely cool before frosting.

Mint Chocolate Chip Cake Javacupcake Recipe Chocolate Chip Cake Mint Chocolate Chips Mint Chocolate