Cooking Fresh Spinach

How long does it take to cook fresh spinach and what extras should I add to the spinach while it is cooking. Unless the spinach has dried dont add additional water.

How To Quickly Cook Spinach On The Stovetop Kitchn

Sent by April Editor.

Cooking fresh spinach. For a simple great-tasting side dish Ina sautes spinach with butter garlic and a squeeze of lemon. Check and add cooking time if needed. People have a love-hate relationship with spinach.

Gently move the spinach around in the water then drain it. Fresh spinach cooks in mere minutes seconds really. There are three basic ways to cook fresh spinach depending on the desired flavor texture and use.

How to cook spinach Steaming quickly tenderizes and wilts the leaves down without much need of seasoning until after cooking. We swap fresh basil and pine nuts for ingredients that are more evergreen and everyday perfect for a vibrant hit in cooler months. Despite how quickly it begins to soften spinachs flavor is pretty bold.

When cool store the spinach and liquid in a plastic container. Cook on HIGH until all of the leaves are dark green but not brown. Step 1 Fill a large bowl with cold water and submerse the spinach in it to wash the leaves.

Blanching immediately cooks the leaves in seconds and most often used as an intermediary step for a dish. The warmth from the toasted walnuts will help the sauce emulsify in the food processor. Start with 3 minutes for a small package and 7 for a larger one.

Toast in a dry skillet over medium-low for 5. Sautéed spinach recipes Sautéed in butter Wilted in a pan with slivers of garlic lots of it. The best way to retain all of the antioxidants vitamins and minerals when cooking fresh spinach is to steam it on the stove top.

I prefer to use a glass or ceramic dinner plate. Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. This green immediately begins to wilt once it hits the heat so a fast hand and some smart prep make things easier.

Simply sauté with olive oil sliced garlic and lemon juice. Whether you wrinkle up your nose at the sight of a green leaf or buy a jumbo bag every week these recipes will. Spinach and Artichoke Dip.

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